tag:blogger.com,1999:blog-2841310943906433419.post8454816845790151573..comments2023-10-03T19:00:40.379+08:00Comments on ~~~~~~.... Life is Like a Long Long Journey....~~~~~~: Homemade Egg TofuBig-Girlicioushttp://www.blogger.com/profile/17573179403868080389noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2841310943906433419.post-79624906635707006112009-04-15T13:02:00.000+08:002009-04-15T13:02:00.000+08:00i just mix the soba sauce with hot water then pour...i just mix the soba sauce with hot water then pour it over the fried tofu~~<br />soba taste saltish..but abit sweet..HEHEHEHEHE...<br /><br />or u can even stew the tofu lik claypot style..with veggies..prawns..mushrooms...HAHA..Big-Girlicioushttps://www.blogger.com/profile/17573179403868080389noreply@blogger.comtag:blogger.com,1999:blog-2841310943906433419.post-8537456961212766572009-04-15T08:13:00.000+08:002009-04-15T08:13:00.000+08:00Soba sauce just pour over the fried tofu or need t...Soba sauce just pour over the fried tofu or need to cook first?<br /><br />Soba - taste saltish and sweet?<br /><br />LindaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2841310943906433419.post-8588006697241130362009-04-14T11:57:00.000+08:002009-04-14T11:57:00.000+08:00yeah sieve the mixture..hehe
the sauce is actuall...yeah sieve the mixture..hehe<br /><br />the sauce is actually SOba sauce! WAHAHAHA..Big-Girlicioushttps://www.blogger.com/profile/17573179403868080389noreply@blogger.comtag:blogger.com,1999:blog-2841310943906433419.post-4089009886433227782009-04-14T08:23:00.000+08:002009-04-14T08:23:00.000+08:00One more question, what is the sauce you pour over...One more question, what is the sauce you pour over pan fried tofu?<br /><br />LindaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2841310943906433419.post-53367282720087199412009-04-14T08:21:00.000+08:002009-04-14T08:21:00.000+08:00strain into the tray
this mean pour thru' a sieve...strain into the tray<br /><br />this mean pour thru' a sieve?<br /><br />LindaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2841310943906433419.post-60211670818395018982009-04-13T18:24:00.000+08:002009-04-13T18:24:00.000+08:00HEllo tracy and linda!!! =)Ah...this is not very h...HEllo tracy and linda!!! =)<BR/><BR/>Ah...this is not very hard to make actually...very easy de!<BR/><BR/>recipe here:<BR/>500ml unsweetened soya bean milk (dont need to make your own, can buy from supermarket)<BR/>5 eggs<BR/>1/2 tsp chicken powder<BR/>1/2 tsp salt<BR/><BR/>prepare a rectangular or square tray, lay a piece of cling wrap, and make it stick all around the tray.<BR/><BR/>mix everyting well together and strain into the tray...<BR/>cover with cling wrap..steam on medium heat for 15 mins...<BR/>DONE!!!!Big-Girlicioushttps://www.blogger.com/profile/17573179403868080389noreply@blogger.comtag:blogger.com,1999:blog-2841310943906433419.post-39570779465935985552009-04-13T17:26:00.000+08:002009-04-13T17:26:00.000+08:00Impressive....impressive. I saluate u...if alot of...Impressive....impressive. <BR/>I saluate u...if alot of work then I wouldn't want to try.<BR/>Really very ma fan?<BR/>LINDAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2841310943906433419.post-22904256904801705482009-04-13T13:54:00.000+08:002009-04-13T13:54:00.000+08:00I am impressed... it is not easy.. i know.. i saw ...I am impressed... it is not easy.. i know.. i saw my mum made it a few times.. and is really not easy.. and you present it well too.. Good Job!Recipe pls...Puffy'shttps://www.blogger.com/profile/10593969445030014228noreply@blogger.com