Tung Lok Restaurant @ Marine Cove

We received this voucher some weeks ago...
4 dine for the price of 3 for their buffets~~

So today~~@ 12pm~~~we headed down to east coast~~

I started to take pics once we reached~~
& everyone look as me as if im a freak?
hey im doin promotion for them...
HAHAHA..


I went with my family!

Roasted Platter..
Wah tell u...the chicken is super tender!
Duck also good!
but char siew quite hard and dry~~

I always love this pork rib...

Prawn Paste Dried Chicken!
Good!

Deep fried toufu~~

Wah scallop!

Har Gaw~~

Prawn Chee Cheong Fun!

Char Siew Chee Cheong Fun~
the char siew is very hard~~

Siew Mai~~

Pork and century egg congee for mummy~~

Fried Calamari~~
look very weird..
but tasty~~!

Wah this is very good!
the spinach in soup stock~~
but dont know whether there's any MSG...?

Fried Salmon Belly~~

Sweet and Sour Perch Fish...



Dessert time!

Ice cream puffs...
wah..hard like rock!
HAHAHAHA

Sesame filling glutinous rice balls~~

Gui Ling Gao~~
sweet with honey~~
my dad said its made with turtle shell?????
siao!!??!?!!?!?


Satisfied us~~

All the dishes were really fresh..
it's quite worth it if you use the Voucher..
only about $20 per pax..
but if there's no voucher, it will be nearly $30 per pax after all the +++

So..get the voucher b4 u go for the buffet!

Char Siew Bao! =p

I'm making my own char siew for the bao!

Marinated for 6 hours~~


Cook in the sauce~~

Spent nearly 2 hours to get this
Succulent & tender char siew~~
I'm very happy to see the results!

Diced Char Siew~~

Cooked to make it as Bao fillings!
I added water, corn flour, sesame oil, dark & light soya sauce, oyster sauce~~
cook till thick~~

The risen bao dough~~


I s*ck at pleating!

Look super disgusting!


My more presentable baos~~

I love the char siew~~~~
very fresh~~

Fluffiness!!

This looks like a bread~~

Bao dough's recipe: Amy Beh
Non Bake Char Siew: Baking Mum

3rd attempt!

It's steamed banana cake again!!

I added some banana slices~~

This time round the banana smells great!

Lunch & Dinner!

My Lunch~~
Dried Mee Tai Mak!

For the sauce...
u can just simply add in light & dark soya sauce, ketchup/chilli, lots of vinegar, sesame oil...
DONE!


& Dinner~~
Yee Mee~~

My lao gong's favourite~~


Yum Yum!

STOP CHILD ABUSE!!!!!!!!

I came across this video in stomp..
and its super shocking!!!
CHILD ABUSED BY MAID!!!

CLICK HERE TO WATCH~~

My mummy and I were traumatized by the video..

DAMN ZEK ARK!!!
#*^$&#^%&$%#&%$&%@*^(&^$*^%#&^$%&@%&#%$@&%#!!!!!!!

Marketing!

Mummy & me!

Mummy telling me...
we only have half and hour's time~~!

walking to the market~~
I seldom go to the wet market..
always supermarket~~

Not crowded~~

The butcher preparing our porkie!

Reached home!

Porkie Porkie~~

Why buy all these??
I'm going to cook a couple of tings today!

Mee Tai Mak for my own lunch~~
Steamed banana cake again!
Char siew bao....this will be abit time consuming,
as i'm making my own char siew too~~
And yee mee for dinner~!!

tink im siao!!!!

Healthy Yong Tau Foo

This is for my lunch~~
Simple!

Yong Tau Foo!

Soup boiled with soya bean + ikan bilis

Goes very well with rice~~

And my grandma's yummy chilli sauce!