I mixed 50% of wholemeal flour with 50% of bread flour
Some sugar..honey..yeast..salt..and lastly water...and butter for the bread dough
I brushed butter on to the flattened dough and sprinkled cinnamon + brown sugar
Then roll it up in swiss roll style...and cut them into pieces...
I love to look at the swirls~~
i think that it looks better b4 baking...
nice nice smell~~~~
It's considered quite soft for a 50% wholemeal bread!
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