Yuja Cha Chiffon 柚子茶戚风蛋糕

I bought this Korea citron tea which is filled with orange slices from Korea 2 years ago...
& it's gona expire next month!

such a pity if i don't drink or use it...



so in the end..i decided to make chiffon cake with it!
doubled the recipe and reduced sugar content by 20%

I didn't use the normal tube chiffon cake pan~~

So the cake sunk in the middle~~

it's definitely over browned...

However...the cake is still soft and moist...
after reducing the sugar content, it's still sweet~~

And b4 I went to bed...
my mum popped into my room and said
"I wanna tell u a secret..."
we were all staring at her...and guess what she said....
"your cake is very yummy!"
So...that tells all about this cake~~ =p


Recipe adapted from:
Happy Home Baking