Salmon Porridge

My lunch for ytd....

Salmon Porridge with Greens and Carrots!

Didn't add any seasoning~~
just add water to the porridge, bring to a boil,
add fish...and boil again...
add greens and carrots in last...boil for the last time....
& serve...

I love the colour combination...

Fish from wet markets definitely taste better than the ones bought from marts

If you find it too bland, you can top it with preserved olives...

My favourite part of the salmon...THE BELLY!!!

Woooohoooo!!
OMEGA 3 OMEGA3 OMEGA3!!!
Loves~~