Home made Egg tofu~~
I made from scratch...with my own soya bean milk~~


Smooth like silk~~~~~


But i totally destroyed it while cutting it up!!!!
Had this for dinner~~

Top the tofu with seaweed and spring onion...
drizzle with jappy sauce..
YUM YUM!!!!
& after awhile,

i coated the tofu with some corn flour~~

And I deep fried it!


Super crispy skin!!

Smooth inside~~
wobbly wobbly doooo~~


Wah.....
i dont know how to describe it...
i can only say that it's a huge achievement for me!
=)