Friday, April 10, 2009

Homemade Egg Tofu

Home made Egg tofu~~
I made from scratch...with my own soya bean milk~~

Smooth like silk~~~~~

But i totally destroyed it while cutting it up!!!!

Had this for dinner~~
Top the tofu with seaweed and spring onion...
drizzle with jappy sauce..


& after awhile,
i coated the tofu with some corn flour~~

And I deep fried it!

Super crispy skin!!

Smooth inside~~
wobbly wobbly doooo~~

i dont know how to describe it...

i can only say that it's a huge achievement for me!


Puffy World of Rong said...

I am impressed... it is not easy.. i know.. i saw my mum made it a few times.. and is really not easy.. and you present it well too.. Good Job!Recipe pls...

Anonymous said...

I saluate u...if alot of work then I wouldn't want to try.
Really very ma fan?

Big-Girlicious said...

HEllo tracy and linda!!! =)

Ah...this is not very hard to make actually...very easy de!

recipe here:
500ml unsweetened soya bean milk (dont need to make your own, can buy from supermarket)
5 eggs
1/2 tsp chicken powder
1/2 tsp salt

prepare a rectangular or square tray, lay a piece of cling wrap, and make it stick all around the tray.

mix everyting well together and strain into the tray...
cover with cling wrap..steam on medium heat for 15 mins...

Anonymous said...

strain into the tray

this mean pour thru' a sieve?


Anonymous said...

One more question, what is the sauce you pour over pan fried tofu?


Big-Girlicious said...

yeah sieve the mixture..hehe

the sauce is actually SOba sauce! WAHAHAHA..

Anonymous said...

Soba sauce just pour over the fried tofu or need to cook first?

Soba - taste saltish and sweet?


Big-Girlicious said...

i just mix the soba sauce with hot water then pour it over the fried tofu~~
soba taste saltish..but abit sweet..HEHEHEHEHE...

or u can even stew the tofu lik claypot style..with veggies..prawns..mushrooms...HAHA..