Ingredients that you'll need

143g fresh milk (I used Farmhouse Low Fat)
35g egg
25g caster sugar
5g salt
250g bread flour
4g Instant yeast
38g unsalted butter (I used crisco vegetable shortening)
simple ingredients which will produce a wonderful bread!
Let's begin!
simple ingredients which will produce a wonderful bread!
Let's begin!
And kneading time starts now...!
I used my hand mixer instead, it's faster! =p
if you want to know how to knead a dough by hand,
click HERE to watch the video.
hand kneading needs about 30mins.
for machine, about 10-15mins.
I used my hand mixer instead, it's faster! =p
if you want to know how to knead a dough by hand,
click HERE to watch the video.
hand kneading needs about 30mins.
for machine, about 10-15mins.

if it can be stretched till thin before breaking,
then it's done!
Shape into a round dough for first proofing/rising

Press the air out from the dough, or knead it lightly.
Divide into 3 or 4 balls

Place the rolls into the bread tin

after 1hour.
be gentle when you move the tin,
the air might be lost during the movement.
Bake in 180degrees preheated oven for 30 - 35 mins.






it will be still as soft!
this is our family's breakfast



2 comments:
Instruction super clear!!
Wah thanks ah!! =)
i was afraid maybe not very clear..so u try it this wkend OK!?!?!?!
Post a Comment