Monday, September 14, 2009

Easy & Healthy Pumpkin Soup

A super easy to make soup!
Yum to the MAX...with minimum ingredients!
1. Pumpkin
2. Water
3. Milk
4. Seasoning

Fill pot with water just covering the pumpkin...and boil till soft...

Wait for it to cool down...and puree!

Smooth~~~! & it's thicker...

I used the G vegeterian powder instead of cubed chicken stock...
or you can just use salt to season it! =)

Lastly, add milk and bring to a boil....

Drizzle some additional milk & sprinkle some black pepper...

& good to go!!
isn't it hassle free?
and definitely won't add on to your pounds!


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