Friday, August 14, 2009

50% Wholemeal Totally Cinnamony Rolls

I mixed 50% of wholemeal flour with 50% of bread flour

Some sugar..honey..yeast..salt..and lastly water...and butter for the bread dough

I brushed butter on to the flattened dough and sprinkled cinnamon + brown sugar

Then roll it up in swiss roll style...and cut them into pieces...

I love to look at the swirls~~

i think that it looks better b4 baking...

nice nice smell~~~~

It's considered quite soft for a 50% wholemeal bread!

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