I'm making my own char siew for the bao!

Marinated for 6 hours~~
Cook in the sauce~~

Spent nearly 2 hours to get this
Succulent & tender char siew~~
I'm very happy to see the results!

Diced Char Siew~~

Cooked to make it as Bao fillings!
I added water, corn flour, sesame oil, dark & light soya sauce, oyster sauce~~
cook till thick~~

The risen bao dough~~
I s*ck at pleating!


Look super disgusting!
My more presentable baos~~




I love the char siew~~~~
very fresh~~

Fluffiness!!
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