My Aglio Oglio~

in the morning, i cooked this for lao gong to pack it for lunch~~
I cooked again for myself again for lunch~~

This is kind of my own version of Aglio Oglio...

Lots of garlic~~

Bacon~~

3 kind of mushroom~~
swiss button, white button and portobello mushrooms

Wholemeal spaghetti~~

Chilli~~


I cooked it in this way~

Sauteed garlic in some oil,
add in bacon....
when bacon is 3/4 cooked...throw in the mushrooms...
sprinkle black pepper~~

Add in the spaghetti when the mushroom is 3/4 cooked~~
then sprinkle more black pepper...
i sprinkled alot alot alot alot alot!

Off the fire~~
And lastly add in bits of chilli...and some salt to taste...
stir it well...~~

I didnt add in any chilli in the end, cos the black pepper is hot enough!


& TADAM!

Healthier than creamy pastas~~
although i really love creamy ones!

Try it! =p