"Peach Shape Steamed Rice Cake"

My Mother's "beng kueh"

The glutinous rice filling!

First Batch!

My Mother's "art piece"
I asked her why can i see the fillings, shouldnt be...

Sent into the steamer

Done!!


I tried to prove to my mum i can do a better job,
So i made one myself!
I moulded this myself
NICER HOR???
HAHAHAHAHAHAHA
And ate it too! =D Sin...

Chewy Chewy!

We made many many batches!
The last one is one of the nicest?
But still not ideal...

You see! Alot rite! Give to neighbours...

Why are the rice cake so shiny??
Cos we need to brush a layer of OIL to prevent it from sticking.
I bet store bought rice cakes are brushed with PORK LARD.
But our homemade ones, DONT WORRY!!
We use....

Any online orders??? =P