Home Baked Sardine Onion Bread

Baked this on sunday night...

I used the electric mixer to beat the dough...
Super smooth!
& nowadays i'm really lazy to measure my ingredients..
i just mix here and there till i get a dough..
lazy me...
i can only manage to do that for bread doughs...
but for cakes, i got to follow the recipe dot to dot...

I used organic bread flour, cake flour, yeast, sugar, salt, half egg,
low fat milk & vegetable shortening for this bread dough...

Sardines in tomato sauce + red onions

Mashed...







This looked like a monkey!



Actually they are all piggies...



I failed in making a flower shape =(



After baking...

Looked extremely ugly! the piggy on the right is like vomiting some blood...






But i love the fluffiness of the bread!

Sardines in cans are unhealthy but it goes so well with the soft bread...
So..here I am saying this again...
"never mind la..once in a while it's OK la!"
WAHAHAHAHA...