Sunday, May 2, 2010

Penang Assam Laksa!

After a few days of craving...
My man finally tried to cook Penang Laksa with his mummy...!
To learn some tricks and he can cook for me in our new home...
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some ingredients used....


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lots of chopping to be done...


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Extract the fish meat from the whole fish....


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the fiery assam gravy!


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Ready to go!


Drizzle in more gravy ...
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and u will get this!


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I think it should be traditional...
cos mother in law is from Penang!


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Red and hot!
especially hot if you add in some cut chilli~~HUFF PUFF!!
and guess what..we had diarrhea for 2 days after eating 2 bowls of that...
HAHA!!!
Assam is known to have the effect of clearing our intestine or some where...
I don't know where exactly....

but it was really SHIOK!

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