Dont know wat is this called.. Turnip? Nice fragrance...
Boiled together with the chilli paste, assam, belachan & the smashed fishes..
It's Penang LAKSA!! Whoah~its so appetising till lao gong had 2 big bowls! I only had one la..haha Burning hot! My mil is from penang.so she knows how to make these... lao gong wanted to learn, so we helped this time round. YUM YUM YUM!!!
A 26 year old,on her journey to achieve her ideal weight and health! Also loves to whip up healthy food for her love ones..Please support her! Thanks! =) You can also email her at email@example.com