BREAKFAST @ 10.30am
Kiwi with instant organic soya bean milk without added sugar------------------------------------------------------------
LUNCH @ 12pm
Spinach Noodles...
I cooked the noodles then yong tau foo & veg...then pour the soya bean + ikan bilis stock in...
Sweet!!
And some pine nuts~~-----------------------------------------------------
SNACK @ 6.15pm
Student's helper served me this...-----------------------------------------------
DINNER @ 8pm
Full of veggies..
Half side of Sai-Toh Fish...ALOT OF BONES!
SOUP!-FINE-
