GONG XI GONG XI !!!

We are Shanghainese...

& this is a must for our new year!

We call it "Ni Gou Gou"
Actually it's nian gao...
Rice cake...
I cooked a big wok for our brunch...
Ingredients in there are prawns, mushrooms, white cabbage, marinated pork, cuttlefish...
& the most important ting..
Rice cake!
the texture is like the korean kind...
NICE NICE!!