My Mum started to make braised duck at 11pm...
Poor duckie in the wok with garlics..shallots..and spices...
It's worse off now..drenched by dark soya sauce..& many other black stuffs..
1 1/2 hour later.....
It's in this state...I find it quite gross bcos of the head...
It looked like it's alive..
RIP..
it's one of the offering for my grand dad...
