This is the best Oatmeal Raisin Cookies recipe I've ever came across!
Its definitely worth a bake!!
Ingredients are:
150g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
112g Unsalted Butter
112g Brown Sugar
112g Castor Sugar
1 egg
1 tsp Vanilla Essence
Rolled Oats (Quantity as desired) (Do not use instant ones)
Raisins/Sultanas (Quantity as desired)
Method:
Preheat the oven at 180 degrees.
1) Cream Butter & all Sugar. Till really fluffy.
2) Add in the egg and vanilla essence. Beat further.
3) Add in all the floury stuffs and mix.
(Do not over mix, just mix gently till there's no visible flour,
if not the cookie will be hard and stiff)
4)Add in the oats and raisin, just mix gently.
You will get a super soft dough.
5) Use a spoon to scoop the dough onto cookie pan,
use a fork to flatten it.
6) Bake for around 10-12mins if you want a more moist and chewy cookie.
Bake for 14-15 mins if you want it to be very crispy.
Let cookie cool down b4 doing anything to it, as its really fragile when its hot/warm.
It spread out alot!
This recipe yields a whole big tub!
Brown Brown...very nice..
I even made a super big one for my dear Boyf...!
Note: I will suggest readers to cut down on the sugar. It's an american recipe, I must say that they really have sweet tooth!!
I'm goin to bake this for my fren next week,
to thank her for buying golden kiwis from Auckland for me =)
Will cut down the sugar from 225g to 100g. HOHO..
But really..everybody should try baking this!!
Source of Recipe: Forgotten, I think its allrecipes.com??
Guess whats this???
My Mama was whipped up dau suan while I'm baking the cookies.
ONE BIG POT!!
It always goes well with You tiao...~~HAHAHA..sinful...but this is not for me!
